Hi James.. I thought your pasture fed chicken was nicely presented. We cooked it for just under 2 hours in a Dutch over on a trivet of carrots, onions and peppers

The flesh was a lovely yellow colour, not white like the supermarket chickens are. It was very succulent with lots of flavour. My lot would have it rather than turkey at Christmas!

Patricia my daughter said, and I quote..

“A roast worthy of Christmas. So far away from the supermarket version it seems a different meat altogether. Can definitely recommend!”