Karen and I were absolutely delighted to receive the pasture fed chicken from Chynoweth Farm to sample, which we recently cooked for a Sunday roast. As the ‘chef’ in the family Karen was extremely pleased with the presentation and quality of the bird, as well as the post-cooked density and superior texture and taste. It far exceeded the standards typical of a supermarket bought chicken, or indeed an organically reared bird. She used every part of the sample, making gravy with the giblets, stock and soup with what was left of the carcass, every item deliciously flavoured upon serving. As the prime ‘consumer’ for the cooked food, I was very satisfied, but even more so in the knowledge of how the bird was reared, fed and managed on the farm. If these chickens were available from Chynoweth Farm on a regular basis, we would not shop for our birds anywhere else, and we are looking forward very much to trying the eggs from the laying birds when they are ready to sample!

Thank you for the experience